Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks

EGP105.00

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Product Description

From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.

Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!

Additional Information

Author Name Hugh Acheson
Format Paperback
Publisher Potter Style
Published March 25, 2014
Language English
ISBN 10 0770434649
ISBN 13 9780770434649

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