Cookbooks

24 Item(s)

  • 100 Best Juices, Smoothies and Healthy Snacks: Easy Recipes For Natural Energy & Weight Control the Healthy Way

    Standout Healthy and Satisfying Juices, Smoothies and Snacks


    Juices and smoothies are packed with the vitamins and nutrients you need to nourish your body. And Emily von Euw, creator of thisrawsomeveganlife.com, has recipes that are so delicious you'll be drinking to your health every day.


    Recipes include:


    • Lime and Apple Aura?


    • Watermelon Wake Me Up


    • Carrot Ginger Sipper?


    • Apple Cinnamon Delight


    • Banana Spinach Almond Dream


    • Pineapple Berry Mixer


    • Vanilla Melon Magic


    • Strawberry Mylkshake


    • Dark Chocolate Chip, Oat and Hemp Cookies


    • Dare to Date Squares


    • Hippie Hemp Hummus?


    • Cheezy Garlic Kale Chips


    Each sip will boost your metabolism, detox your body, strengthen your immune system and help you get your daily-recommended intake of fruits and vegetables. Plus, swapping in some of these healthy drinks and quick snacks will help control your weight and save you time in the kitchen. With recipes that are not only good for you and easy to make, but tasty and portable as well, you'll be clinging to this healthy living companion with both hands.


     

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  • Aarti Paarti: An American Kitchen with an Indian Soul

    A beautifully-written cookbook weaving Indian and Middle Eastern recipes from her childhood with American dishes she has grown to love--from the Food Network personality. 

    AARTI PAARTI: An American Kitchen with an Indian Soul 

    A collection of memories and 101 recipes from the popular blogger(www.aartipaarti.com) and Food Network personality. The recipes will make cooking with traditional Indian flavors and spices approachable for the US market. Aarti's stories will dissolve the "foreign-ness" of Indian flavors and make seemingly complicated technique and flavor accessible. She will take the intimidation factor out of cooking Indian food by simplifying traditional recipes, offering many specific how-to's, and also tips on using traditionally Indian spices in new ways, in everyday dishes. And there is a streak of Middle Eastern in some of these recipes given her youth in Dubai. 


    Recipes include: Cornflake & Kaya French Toast, Real Deal Hummus, Masala Kale Chips, Mum's Everyday Dal, Sambar (Vegetable & Lentil Stew), Pregnancy Potatoes (Crispy masala potato wedges), Indian Street Corn, Saag Paneer, Quinoa Tabbouleh, Chickpea & Artichoke Masala, Tandoori Chicken, Bombay Sloppy Joes, Spicy Sticky Lamb Chops, Mango Pulled Pork Sandwiches, Masala Shrimp & Grits, Homemade "Magic Shell" with Garam Masala & Sea Salt, Strawberry-Rose Petal Shortcakes.



    Finally, the narratives that open each chapter are wonderfully evocative, telling the story of a woman who was an outsider experiencing many cultures and cuisines: an Indian in Dubai, going to a British school; an international student attending Northwestern University to become an American journalist; and a wife of a Los Angeles man who leaves her job at CNN and becomes a Food Network Star. She finds that food always saves her and encourages us all to find the warmth in cooking.



     

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  • Baking All Year Round: Holidays & Special Occasions

    New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collection of recipes!

    In this book you will find more than 85 recipes for many of the holidays and special occasions that Rosanna Pansino’s family celebrates, such as Christmas, New Year’s, Valentine’s Day, birthdays, Mother’s Day, Father’s Day, and more. It will be your guide for years to come with fun, creative, and delicious ideas to make and share. This book has everything you’ll need to make a lasting impression. It’s also sprinkled with several recipes that are either gluten-free, dairy-free, or vegan, so there’s something for everyone to enjoy and celebrate all year round!

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  • Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals

    Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls

    A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today—but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. 

     
    Volger’s ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelized spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense. 
     
    Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes. 

    Photographs by Michael Harlan Turkell





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  • Cake My Day!: Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes

    The New York Times bestselling authors of Hello, Cupcake! take geniusity to the next level, with bigger, bolder, better creations for every occasion




    Those cupcaking geniuses, Karen Tack and Alan Richardson, are back, this time with bigger canvases and bolder creations. Everything that can be done with a cupcake can be done better with a cake—with a twelfth of the effort and loads more wow power, using everyday pans, bowls, and even measuring cups.

    Turn a round cake into Swiss cheese and Brie, and it’s April Fool’s! Simply press candy into frosting for an argyle pattern or use one of the easy new decorating techniques to produce wood grain for a guitar cake. Whether you’re a kitchen klutz or a master decorator, you can transform a loaf cake into a retro vacuum cleaner for Mom or bake a cake in a bowl for a rag doll. Need a piñata for a birthday party? Bake the batter in a measuring cup. Or skip the baking altogether, buy a pound cake, and fashion it into a work boot for Dad or a high-top sneaker.




    You won’t believe these creations aren’t the real thing—and they’re so stunning you’ll have to make them!






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  • Cake Pops Holidays

    Bakerella is the force behind the worldwide sensation that is cake pops and now she's back for the holidays. Here, she celebrates the holiday season with more than twenty winter-themed cake pop creations including adorable Christmas trees, sweet Santas, tiny gingerbread houses, snowflakes and many more. These cute and clever designs include step-by-step instructions and plenty of Bakerella's expert guidance, giving you the skills to make and decorate them like a professional. Follow Bakerella's tips for displaying, gifting, boxing and shipping your precious pops and spread lots of smiles this holiday season.

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  • Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats

    What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more.

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  • Charles Dickens's A Christmas Carol: A Book-to-Table Classic
    Puffin Plated: a brand-new classics concept bringing together two favorite pastimes--reading and eating! Deluxe, full-color, illustrated editions of classic novels accompanied by a selection of recipes by high-profile chefs. Commemorating this classic Christmas tale on its 175th anniversary.

    Puffin Plated: A Book-to-Table Reading Experience.

    A deluxe, full-color hardback edition of the perennial Christmas classic featuring a selection of recipes for your holiday table from Giada de Laurentiis, Ina Garten, Martha Stewart, and Trisha Yearwood!

    Have your book and eat it, too, with this clever edition of Charles Dickens's A Christmas Carolfeaturing delicious recipes from celebrity chefs. Plan your perfect Christmas feast with a carefully curated menu of holiday dishes, from succulent baked ham to smashed root vegetables. And top it all off with fruitcake cookies and pecan pie. Celebrate the holiday with a good meal and a good book!

    Book includes full, unabridged text of Charles Dickens' A Christmas Carol, interspersed with recipes, food photography, and special food artwork.

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  • Deco Cakes!
    by JUNKO

    Nothing says a good time than a cake. So with budgets being tight, when you cannot hire a cake boss why not become your own ace of cakes by crafting a fun and stylish Deco Cake! In her English language debut Japanese Internet sensation JUNKO complies thirty-two of her most festival and stylish cake rolls for a global market. 

    JUNKO starts off with a well-known cake recipe for the traditional roll cake, often found in dessert shops across Eastern Europe. She then revitalizes this classic with a modern flair by going into great detail to distinguish each of the 32 cakes in this book for every special occasion. JUNKO's cakes are part crafting, as her baked on decorations are essentially simple candy-making projects, and part baking and all fun!

    Included in this 90 page book are 16 design stencils to use to make patterns on your Deco Cakes. Once you master these patterns, make your own and customize your personalized cakes.

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  • Entertaining with Disney: Exceptional Events From Mickey Mouse to Moana!

    Celebrate your love of Disney with this gorgeous guide to creating magical and memorable events.

    Does your best friend love The Little Mermaid? Is your Lion King-obsessed sister hosting a baby shower? Would your family movie night benefit from a little Aladdin magic?

    This is the party planning guide for you! Entertaining With Disney is the only official Disney guide to exceptional events ranging from Halloween pumpkin carving, elegant dinner parties, fun birthday bashes, and sophisticated New Year eve soirees.

    Written by party planning expert Amy Croushorn, this is a must-have event planning guide for Disney Princesses of all ages.

    — Over 90 years of Disney Inspiration in One Book. From Mickey Mouse to The Little Mermaid, to Frozen, this book is rich with Disney history and beloved characters.

    — A party for every occasion. With ideas spanning Brunches, Barbecues, Birthdays and Dinner Parties, this is a true year-round event planning guide for all Disney fans.

    — Elegant Recipes. Learn how to make Ariel’s Ocean Toast, Simba’s Charcuterie Board, Elsa’s Eggnog and many more Disney themed dishes, drinks, and desserts.

    — Stunning Decorations. Parties are more than just food! Dress up your event with easy to make items such as a “Never Grow Up” party backdrop, Magic Carpet Picnic Blanket, and a Maleficent Welcome Wreath.

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  • Game of Scones: All Men Must Dine: A Parody

    A spoof recipe book that pays homage to the smash worldwide bestselling novels and record-breaking HBO series Game of Thrones.


    Dinner is coming . . . and it's sure to be unforgettable and delicious with this witty, must-have baking guide featuring pun-tastic jokes and clever, creative recipes inspired by key moments from all five seasons ofGame of Thrones.


    Complete with such unforgettable delights as Red (Velvet) Wedding Cake, Joffrey's Jaffas, Jaime and Cersei's Family Mess, Bran Muffins (Hodor!) and Oberyn's Smashing Head Surprise, and lavishly illustrated with color photos and step-by-step instructions throughout, Game of Scones is the ultimate cookbook and gift for Game of Thrones fans and every adventurous baker. As every GOT aficionado knows, all men must dine; Game of Scones adds flavor and fun to watching this groundbreaking show.


     

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  • Mad For Muffins: 70 Amazing Muffin Recipes from Savory to Sweet

    A comprehensive collection of muffin recipes from one of America’s most acclaimed food writers


    In her new book, Jean Anderson, the legendary, award-winning food writer, brings her incredible talents to muffins. In seventy recipes, Anderson covers every kind of muffin imaginable, from Corn with Country Sausage to Swirled Mocha to Old Vermont Cheddar–Cranberry. With such a wide range of choices for every season, you can bake these comforting treats year-round. In addition, Anderson includes ten recipes for delicious spreads, such as Lemon Curd and Maple Butter, to enhance her tasty treats. This cookbook also makes a great gift. It’s the only handbook you’ll ever need on the subject.


     

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  • Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities

     

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  • Nanban: Japanese Soul Food

    Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food and in ramen bars. In a unique package that includes a cool exposed binding, Nanban brings home cooks the best of these crave-inducing treats. From pungent kimchi to three types of Japanese fried chicken, and with a primer on Japanese ingredients and substitutions, Nanban is the perfect cookbook for any lover of Asian food.

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  • Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks

    From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.

    Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!

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  • Sara Foster's Southern Kitchen

    Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for life. Now the award-winning cookbook author and restaurateur serves up nearly two hundred contemporary interpretations of classic dishes—Shrimp Jambalaya, Slow-Roasted Pulled Pork Butt, Cheesy Grits Casserole; refreshing drinks, including Mint Juleps and Sweet Tea; and such satisfying breakfasts as Country Ham and Hominy Hash. And a table wouldn’t be Southern without the sides—Skillet-Fried Corn, Creamy Potato Salad, and Arugula Pesto Snap Beans. Be sure, too, to save room for Molasses-Bourbon Pecan Pie and Freestyle Lemon Blackberry Tart.


    From revealing the secret to fluffy buttermilk biscuits to giving us ideas for swapping out ingredients to accommodate any season, from providing tips for frying up chicken like a true Southerner to detailing barbecue fundamentals that put you on par with any pitmaster, Foster’s helpful sidebars ensure that your dishes will turn out perfect every time. You’ll also get expert tips on the essential equipment (cast-iron skillets, griddles, casserole dishes) and the ingredients no Southern pantry should be without (from stone-ground grits to Carolina Gold rice). As a bonus, Foster offers her “Sidetracked” feature, profiles of tried-and-true roadtrip destinations throughout the South where you can find the best fried catfish, barbecued brisket, big breakfast plates, and more. And finally, Foster’s lessons in pickling and canning guarantee that you can enjoy your favorite flavors all year round.


    With its handy list of resources and Southern pantry essentials, and entertaining stories, Sara Foster’s Southern Kitchen is an all-inclusive collection of Southern cooking in which simple feasts meet artisanal ingredients, traditional tastes meet modern methods, and fantastic flavors make every bite a succulent mouthful of Southern comfort.

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  • Slow Cooker Revolution

    Who doesn't like the idea of throwing ingredients into a slow cooker and coming back hours later to a finished meal? Too bad most slow-cooker recipes deliver mediocre results you'd rather forget than fix again. A team of test cooks at America's Test Kitchen spent a year developing recipes, and what they discovered will change the way you use your slow cooker. Did you know that onions, garlic, and spices should be "bloomed" in the microwave before they go into the slow cooker to intensify their flavors? Did you know that a little soy sauce mixed with tomato paste adds meaty flavors to almost any stew and can often replace the tedious step of browning the meat? And the secret to a moist slow-cooker chicken? Start the bird upside down for white meat that won't dry out. The 200 recipes in this family-friendly collection deliver a revolution in slow cooking. Who says you can't have convenience and big, bold flavors!

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  • Southern Biscuits

    Southern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuits—a yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth. Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, Southern Biscuits is the definitive biscuit baking book.

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  • Sweet And Tart: 70 Irresistible Recipes with Citrus

    When life gives you lemons . . . make a lemon (or lime, or orange, or grapefruit) dessert! Sweet and Tart brings a spritz of sunshine to the table with 70 totally tempting, accessible recipes. From irresistibly tangy-sweet Heavenly Lemon Squares to the unexpected Cream Cheese Muffins with Spinach and Lemon, these treats span sweet and savory, with recipes for frozen desserts, cakes, pies, breads, and favorite citrusy accents such as marmalade and curd. Add zest to your recipes and brightness to your life with the taste of lemons, grapefruits, oranges, and limes.

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  • Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream

    The seductive flavors of the Middle East have won over food lovers around the world, but the sweets of the region have remained largely unknown to Western palates—until now. Sweet Middle East, by doyenne of Middle Eastern cooking Anissa Helou, presents 70 classic desserts fragrant with spices, honey, dates, and nuts, and steeped in tradition. One bite of Anissa's authentic cookies, cakes, custards, puddings, and more reveals why these enchanting desserts deserve to be shared beyond their native lands.

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  • The Amazing Make-Ahead Baby Food Book: Make 3 Months of Homemade Purees in 3 Hours
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  • The Rawsome Vegan Cookbook: A Balance of Raw and Lightly-Cooked, Gluten-Free Plant-Based Meals for Healthy Living

    Whether you're a vegetarian, a raw vegan, avoiding dairy, a meat-lover just looking for something new and delicious or you want to lose weight and cleanse, Emily von Euw, author of the bestselling Rawsome Vegan Baking and newly released100 Best Juices, Smoothies and Healthy Snacks, has creative recipes for savory, mouthwatering main dishes and meals.


    Emily's balance of raw and lightly-cooked savory recipes range from Veggie Wraps with Miso Mustard Gravy to Raw Pizza with Spinach Pesto and Yam Burgers with Daikon Fries and Ketchup. They deliver the comfort and complexity sometimes missed in vegan diets-and they're eye-catching to boot. Readers will be left feeling stuffed and satisfied. 
    Emily's popular blog, This Rawsome Vegan Life, won the Vegan Woman's Vegan Food Blog Award and was named one of the Top 50 Raw Food Blogs. Her tempting vegan eats paired with her spectacular photography mesmerizes a strong following.


     

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  • The Red Velvet Lover's Cookbook: Best-Ever Versions for Everything Red Velvet, with More than 50 Scrumptious Sweets and Treats

    Customers can’t seem to get enough red velvet. Like cupcakes, donuts, cake balls, and whoopie pies, red velvet creations are both homey and comforting and hip and cool. They are the latest retro-baking craze. Red velvet has conquered lots of new territory in recent years and Deborah Harroun’s The Red Velvet Lover’s Cookbook is the first and only book devoted to this hot topic. She has perfected the classics, as well as a host of new, inventive uses for this popular combination. In 50 recipes, and with full-color photos, Harroun has come up with all manner of red velvet donuts, waffles, pancakes, muffins, biscuits, icebox cakes, mug cakes, cheesecakes, and even a molten lava cake. Harroun also treats the reader to a dozen cookies, brownies, and bars, plus red velvet rolls and breads. Red velvet cannoli, eclairs, snowballs, churros, and truffles are the icing on the…cake, and provide red velvet lovers with just about any recipe they will ever need.

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  • You Can't Judge A Cookie By Its Cutter: Make 100 Cookie Designs with Only a Handful of Cookie Cutters

    The big new idea in baking: cookie transformations-- using a few cookie cutters and a twist of the wrist to create 100 totally unique and fun cookie designs!

    You Can't Judge a Cookie by Its Cutter: Make More Than 100 Cookie Designs with Only a Handful of Cookie Cutters

    Dubbed "the most creative baker I know" by Ina Garten, cookie expert Patti Paige reveals the secrets behind her famous decorating techniques and dough recipes. Known for her irresistibly playful cookie designs, Patti shows how, with a change of perspective and her decorating tips, a single cookie cutter is the only tool you need to make a Chick that will transform, into French Fries, a Hen, and a Dog! 

    A pumpkin-shaped cookie morphs into a bunch of bananas or into George Washington's profile; a tea cup into a stork or graduation cap; a ghost into a cat; a football helmet into a bird on a nest or an elephant; a gift box into a spider; or Santa into a turkey , and much more. Plus, Patti shares her seven favorite cookie dough recipes from classic vanilla sugar cookies to vegan gingerbread, and all the tools, tips, techniques and resources needed to create your own transformations in the kitchen - even how to make your own cookie cutters.

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